How to get a smoky flavor from a pellet smoker

 While it is difficult to get a deep smoky flavor from a pellet smoker, it is not impossible. For a stronger profile, it is best to grill at lower temperatures for a longer time. For best results, turn grill on 180-190 degrees for the first few hours. Lower temperatures are ideal because they create more smoke. Once enough smoke has been created, increase heat as needed to ensure proper doneness.



The type of pellets matters

The type of granules you use will also influence the creation of a strong flavor profile. You want a brand that produces high-quality pellets so that it infuses your meat with great smoky flavor. Here are some recommended brands.

  • BBQr's Delight : This company produces one-pound bags that come in a variety of flavors including walnut, apple, mesquite, cherry, pecan, and Jack Daniels.
  • Lumberjack Pellets - Lumberjack manufactures a wide variety of pellets, some of which are blends and some of which are individual bags with flavors like cherry, maple, hickory, maple, and more.
  • Kitchen Pellets : Cookin 'Pellets uses only hardwood pellets and produces flavors like applesauce, black cherry, and a perfect blend.
  • Bear Mountain Gourmet BBQ Pellets : This company makes a selection of pellets that include bold, sweet, and savory, all from natural hardwood. The Gourmet option is ideal for any type of meat.

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